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CAMUS Mixology

Explore our delectable cocktail recipes created through exclusive collaborations with world-renowned mixologists

Christopher Gaglione

Classic

Pioneering mixologist Christopher Gaglione, is a key innovator in his field and the founder of the Solera bar in Paris. Drawing inspiration from the quintessential classics of mixology, which are still amongst the top 30 best selling drinks in the world, Christopher has partnered with CAMUS to revisit the Golden Age of cocktails in America at the turn of the 19th century.

Alessandro Palazzi

Twist on classic

Head bartender at the iconic Dukes Bar in London, Alessandro Palazzi is world-renowned for his take on classic cocktails. He has collaborated with Camus to reinterpret some of the most influential cocktails of all time by focusing on the aromatic intensity of our Cognacs.

Patrick Pistolesi

Highball

Half Italian, half Irish, Patrick Pistolesi is a Japanese culture enthusiast with a passion for drinks with a kick. He has a flair for creating Highball cocktails, mastering the art of making flavour stand out by the use of slow dilution with ice. We asked him to come up with something simple yet rich in flavours: he surprised us with a Highball that is destined to become a classic.

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